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POSTHARVEST INNOVATIONS

Postharvest technology is the method of handling and storing food to reduce food loss during postharvest handling procedures. Innovations can be altered for this purpose by taking concepts from other related fields such as engineering, food packaging and food preservation. We can also develop some new technologies specifically for this purpose.

At Agrikol, we keep all the agricultural produce in an optimum atmosphere, assuring that our items will not deteriorate in the mentioned time. Containers and other packaging means are clean and non-hazardous for the vegetables and other agricultural produce. We use returnable plastic crates for storage purposes as it can be recycled after using for several times. Moreover, we keep the perishable and semi-perishable items in cold storages to prevent deterioration. Different marketing strategies are also helpful in reducing the postharvest loss of food items.

Agriculture Solutions

At Agrikol, we use the latest agricultural technologies such as robotic farming, use of drones for an aerial view, GPS agriculture, farming software and online data. Soil and water sensors are also new in the list of latest agricultural technologies. For a better outcome, we make different policies to perform better in this industry

  • Marketing options and rates
  • The ability to turnaround consulting
  • Help companies into more profitable

Australia has a global leading agriculture sector, and our competent scientists are struggling to make further innovations. These innovations help the aging workforce of our country as it has released the burden of tiring labour work.

Are all vegetables and fruits organically produced?

We are trying to convert our farm into a 100 per cent organic farm, but we are producing 98 per cent organic products at our farm right now.

Which payment methods are acceptable?

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Is delivery available only within the city?

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Are all taxes included in the prices shown?

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Pears

There has so many variants of mango. Depends on the availability, Taste, Size and Colour, the price also varies from time to time.

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Orange

It is medium tall and round with the weight of 200 to 500 grams. It comes in the market before others varieties from Rajshahi, Natore, and Chapainawabganj.

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Mandarin

Average weight of an Asshina mango is 400-1000gm. The taste of it is sour. By the end of July, the mango is prepared to be in the market.

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Grapes

A ripe Himsagar is small and colour in light green with an excellent taste. The demand of this variant is preety high and It comes from Chuadanga, Meherpur, Stahlira district.

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Apple

It is popular because of its sweet taste. From mid-June, it started to be in the market from almost every corner of the country; mostly from Chapai, Rajshashi, Naogon and Natore.

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