Nubaid Enterprise - Growers To Global

POSTHARVEST INNOVATIONS

Postharvest technology is the method of handling and storing food to reduce food loss during postharvest handling procedures. Innovations can be altered for this purpose by taking concepts from other related fields such as engineering, food packaging and food preservation. We can also develop some new technologies specifically for this purpose.

At Agrikol, we keep all the agricultural produce in an optimum atmosphere, assuring that our items will not deteriorate in the mentioned time. Containers and other packaging means are clean and non-hazardous for the vegetables and other agricultural produce. We use returnable plastic crates for storage purposes as it can be recycled after using for several times. Moreover, we keep the perishable and semi-perishable items in cold storages to prevent deterioration. Different marketing strategies are also helpful in reducing the postharvest loss of food items.

Mango

There has so many variants of mango. Depends on the availability, Taste, Size and Colour, the price also varies from time to time.

Gopalbhog

It is medium tall and round with the weight of 200 to 500 grams. It comes in the market before others varieties from Rajshahi, Natore, and Chapainawabganj.

Asshina

Average weight of an Asshina mango is 400-1000gm. The taste of it is sour. By the end of July, the mango is prepared to be in the market.

Himshagor

A ripe Himsagar is small and colour in light green with an excellent taste. The demand of this variant is preety high and It comes from Chuadanga, Meherpur, Stahlira district.

Langra

It is popular because of its sweet taste. From mid-June, it started to be in the market from almost every corner of the country; mostly from Chapai, Rajshashi, Naogon and Natore.

Harivanga

Fibreless mango which mainly comes from Rangpur. Usually, an average of three mangoes weighs one Kg. The good thing about this variety is that the ripe mangoes remain intact for a long time.

Jackfruit

National Fruits of Bangladesh which is available between April to October. It has 30–50-pound weigh in average. Because of its sweet flavor, it has e huge demand in both local and international market. It can be used as substitute of Meat and also used as desert and Salad when it is dry.

Watermelon

It is juicy and nutritious and tasted delicious and sweet. Mainly, it is a summer fruit in Bangladesh but in the last few years, It has been cultivated with different varieties throughout the years. Generally, its weighted 5KG.

Piyara

It has a very strong, sweet taste and contains a lot of small hard seeds though few varieties are seedless. Piyara usually gets available during September to November but few varieties are available throughout the year such as Kazi Piyara.

Lychee

Mainly it comes from Rangamati, Barisal, Rangpur, Dinajpur, Noakhali, Faridpur, and Khulna. It can be used as a vegetable item, dessert item and juice. There have several varieties of Banana such as Amrit Sagar, Sabri, Champa, Kabri, Mehersagar, Bari-Khola 01, Bichi Kola, Kacha Kola etc.

BANANA

One of most demanding fruits of Bangladesh in summer because of its taste. Rajshahi, Dinajpur, Kustia, Jessore, Dhaka, and Chittagong; these are the main areas where lichi has been produced. Bombai, Bedana, Madrai are the few of the varities of litchi. May-June is the time when it gets available in the market.

PIYARA

Green Chili

Pointed gourd

Ripe papaya is popular because of its mouthwatering taste which is used as fruits and juice. Mostly, it comes from Rajshahi, Khustia, Dhaka, and Faridpur. Green papaya is use to make Halwa and as a vegetable item.

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